Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline dinner plate. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alkaline Dinner Plate is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Alkaline Dinner Plate is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have alkaline dinner plate using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Dinner Plate:
- Make ready Kale Dish
- Prepare Kale greens
- Make ready chopped sweet red, yellow, orange peppers and green onions
- Take chopped red onions and 1/4 of habernero pepper(if preferred)
- Get table spoons of agave, sea salt
- Get Pasta Dish
- Get Kamut pasta
- Make ready chopped portabella mushrooms
- Get chopped green and red onions
- Make ready chopped red and green peppers
- Prepare Chopped yellow squash
- Get sea salt, 1/2 teaspoon of grape seed oil
- Make ready Fried Oyster Mushrooms dish
- Take of a large king oyster mushroom
- Make ready Sea salt, cayenne pepper, onion powder and spelt flower (1/4 of habanero if preferred)
- Prepare Add avocado slices to plate if you like😊
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Instructions to make Alkaline Dinner Plate:
- Wash kale and chop into small pieces, lightly coat bottom of pot with grape seed oil. Sauté onions and peppers, add kale and 2 tablespoons of agave. Allow to cook at medium heat for approximately 30 min. stirring occasionally.
- Bring pot of water to a boil, add teaspoon of sea salt and 1/2 teaspoon of grape seed oil. Pour in Kamut pasta. Take a sauce pan and sauté portabella mushrooms, onions and peppers. Take cooked pasta and add to sauce pan with veggies. Add chopped yellow squashand mix.
- Lightly rinse oyster mushrooms, season to your liking or use sea salt, onion powder and cayenne pepper. Coat with spelt flour and lightly fry in grape seed oil. Remove and place on top of paper towel plate to remove excess oil. (taste best when eaten hot/warm)
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