Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil
Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Prepare Pasta
  2. Take 1 pack pasta / 1 tbsp of butter
  3. Take 3 dried Scallop presoak In some hot water
  4. Make ready 100 ml water
  5. Get 50 ml full cream milk or almond milk
  6. Prepare Dried parsley for garnish
  7. Take Salmon
  8. Make ready 1 salmon steak season with salt and black p
  9. Get Sweet potato
  10. Make ready 3 small orange sweet potato
  11. Prepare 2 tbsp coconut oil
  12. Make ready Dash paprika, cumin and salt
  13. Prepare Kailan
  14. Take 2 tsp fu Yi (fermented bean curd)
  15. Take 2 cup Kai lan
  16. Make ready 1 tsp salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
  1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
  2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
  3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
  4. Sprinkle some dried parsley and serve with salmon and sweet potato
  5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

So that is going to wrap it up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!