Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, nattō, kimchi & egg rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nattō, Kimchi & Egg Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
Natto marinated in kimchi over fresh tofu or rice. A favorite in natto side dishes! Natto + Kimchi = Uber Food.
To begin with this particular recipe, we have to first prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Take serving Cooked Rice
- Prepare Natto *with sauce and mustard
- Make ready Kimchi
- Take ‘Onsen Tamago’ Egg
- Get Spring Onion *finely chopped
- Take Nori
If you want to lose weight, I think the food combo is worth a try. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber.
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
Place the kimchi in the fridge until it's fermented to your liking. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden. Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.
So that is going to wrap this up with this exceptional food nattō, kimchi & egg rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
