Tuna Biryani
Tuna Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and quick biryani using canned tuna fish. Tuna Biryani (my version) Ingredients: oil onion tomato ginger&garlic paste canned tuna spices (mentioned on the video) potato corriander leaves. This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani.

Tuna Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna biryani using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna Biryani:
  1. Get 3 cups basmati rice
  2. Make ready 4 cups boiling water
  3. Prepare 4 cloves garlic
  4. Make ready 2 onions
  5. Take 2 medium tomatoes
  6. Get 1/2 cup fresh chopped cilantro
  7. Get 1/2 cup fresh dill
  8. Get Fish masala spices
  9. Make ready black pepper and salt
  10. Take 4 cans tuna
  11. Get 1 tablespoon tomato paste
  12. Get 2 tablespoon vegetable oil
  13. Get 1 tablespoon turmeric

Image size..like paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also. Biryani is a dish that nobody can ever resist. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked dum style. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.

Steps to make Tuna Biryani:
  1. Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
  2. Add the rice to boiling water till it is half cooked
  3. Sieve the rice and set it aside
  4. Add the chopped garlic and fish spices
  5. Add the tuna (without the water in the can or the oil)
  6. Add the cilantro, dill and the chopped tomatoes
  7. Add tomatoe paste and cover the pan and let it cook for 5 min
  8. In different pan add some oil and add a layer of rice then layer of tuna mix
  9. Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat

This mutton biryani recipe is a must-try for people who are biryani fans. This easy lamb biryani recipe is Biryani is made in numerous ways in various regions of India. Vella biryani is so traditional and unique to our region. The masala is very lite and the biryani itself Here is Vella biryani recipe my style. The ground masala is what makes for the flavour of the vella.

So that is going to wrap this up for this exceptional food tuna biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!