Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon fingers is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon fingers is something that I have loved my entire life.
Our Salmon Fish Fingers are low on calories and Points which makes them great if you're Our Salmon Fish Fingers are a fun, grown up twist on the classic, white fish recipe. I used homemade panko breadcrumbs to create a super crispy coating (you can buy panko if you prefer). Everyone loves fish fingers - this easy Jumbo fish finger recipe is super-tasty and healthy, too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fingers:
- Take salmon fingers
- Prepare 1 salmon steak
- Make ready 1 spray olive oil
- Take 1 garlic salt
- Get dill sauce
- Get 1 tbsp lemon juice
- Make ready 1 tsp butter or margerine
- Make ready 1 tsp dill
- Get 1 tbsp sour cream
- Make ready 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.
Your kids will love these pink fish fingers and our healthy tomato dip. Lightly coat the salmon fingers with flour, egg and then breadcrumb mixture. Heat the oil in a large frying pan over medium heat. Delicious and healthy food for your kids.
Instructions to make Salmon fingers:
- Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
- Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
- If desired dribble dill sauce over salmon fingers
- Sprinkle salmon fingers with garlic salt
- Place under broiler set to high for 5 minutes.
- Remove baking sheet and turn salmon fingers. Repeat steps 3-5.
First dip the salmon fingers in the flour, then dip them in the beaten egg and finally in the breadcrumbs, until all salmon fingers have been coated. How to Make Crispy Baked Salmon Fingers with Minty Peas. Place sliced smoked salmon on top to cover the surface. Cut the slices into finger sizes of your choice. These salmon fish fingers are great for kids - or grown-ups, come to that.
So that’s going to wrap it up for this exceptional food salmon fingers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
