Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, open faces crab sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Open Faces Crab Sandwiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Open Faces Crab Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Open Faces Crab Sandwiches:
- Make ready 1 loaf sourdough bread
- Make ready 2 dungeness crab, picked
- Make ready 2 tbsp butter
- Make ready 1 clove garlic
- Get 1 packages cream cheese
- Get 8 slice cheese (swiss, cheddar, or another favorite)
- Take 1 salt and pepper to taste
Instructions to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
So that is going to wrap this up for this exceptional food open faces crab sandwiches recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
