Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- Make ready 1 serving Pasta
- Get 100 ml Manila clams
- Get 1 handful Aosa seaweed (or wakame)
- Take 1/4 Onion
- Make ready 1/3 packages Enoki mushrooms
- Make ready 1/3 of a package Shimeji mushrooms
- Get 1 tbsp Olive oil
- Get 1 clove Garlic
- Prepare 1 tbsp White wine (or sake)
- Prepare 1 Soup stock cube
- Prepare 1 small amount Butter (optional)
- Make ready 1 Black pepper
- Get 300 ml Pasta boiling water
- Get 1 if needed Salt and pepper
Instructions to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- De-sand the clams. Soak the aosa or wakame in water to rehydrate.
- Mince the onion and break up the mushrooms.
- Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
- Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
- Stir-fry the onion and mushrooms over high heat.
- Add the clams and white wine to Step 5, cover with a lid, and steam.
- Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
- Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.
So that’s going to wrap this up for this special food ocean-scented soup pasta with clams and aosa seaweed recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
