Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Food Crispy Fish with Chilli Sauce, Recipe. Fried Fish Ginger - Asian Food Recipes, Cambodian food Cooking, Village Food Factory. Buri daikon is a popular Japanese fish dish eaten during winter, and is enjoyed widely across the country.
Japanese Fried Fish with Daikon sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Fried Fish with Daikon sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Get 300 g fish (swordfish)
- Prepare 1 teaspoon grind ginger
- Prepare 1 tablespoon soy sauce
- Take 1/2 teaspoon sugar
- Get 1/2 cup Katakuri starch or any starch
- Prepare 1 small carrot
- Prepare 50 g lotus root
- Take 1 green pepper
- Prepare 50 g Maitake mushroom
- Prepare Daikon Radish sauce
- Get 300 g Daikon Radish
- Prepare 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Get 1/2 tablespoon soy sauce
- Get 1/2 tablespoon sugar
- Take 400 ml water
- Prepare 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku, and some vegetables are simmered in soy sauce-based broth. Ponzu Sauce is a Japanese citrus-infused Soy Sauce. It's made of a mixture of citrus fruit, soy sauce, rice wine, bonito fish flakes and dashima.
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today's dinner
You can also substitute the Korean radish with Japanese Daikon. Cook this on a low heat! And if your radish is slightly old or dried out - doesn't release. Japanese Fish: Japanese~English Lexicon (regularly amended). Simple Recipes: Deep-fried Chicken, Japanese home-made Style.
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