Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lobster filled puff pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobster Filled Puff Pastry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lobster Filled Puff Pastry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Make ready Pepperidge Puff Pastry Dhells
  2. Get to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready salted butter
  4. Take lemons cut into four wedges for eac lemon
  5. Get Salt and pepper
  6. Take fresh chopped parsley
  7. Get large egg beaten with 1 tablespoon water (egg wash)
  8. Get Cajun seasoning and Romano cheese as needed for sprinkling puff
Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

So that’s going to wrap it up with this special food lobster filled puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!