Crab Omellete Stuffed in Shell
Crab Omellete Stuffed in Shell

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab omellete stuffed in shell. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crab Omellete Stuffed in Shell is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crab Omellete Stuffed in Shell is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Omellete Stuffed in Shell:
  1. Take 6 each crabs (boiled)
  2. Make ready 2 quart water
  3. Get 2 cup white vinegar
  4. Take 1 cup potatoes (diced)
  5. Take 3 tbsp oil
  6. Prepare 1/2 cup onion (finely chopped)
  7. Make ready 1 cup fresh tomatoes (chopped)
  8. Make ready 3 each eggs (beaten)
  9. Make ready 1/2 cup breadcrumbs
  10. Take 1 salt and pepper for seasoning
Steps to make Crab Omellete Stuffed in Shell:
  1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
  2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
  3. Add crab meat an potatoes. Season and set aside.
  4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
  5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
  6. Drain and serve hot. Enjoy!

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