Octopus
Octopus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, octopus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Octopus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Octopus is something which I’ve loved my whole life. They’re nice and they look fantastic.

Octopus Deploy is an automated deployment and release management tool used by leading continuous delivery teams worldwide. Octopus supports complex key mapping for all sorts of gamepads, mouses & keyboards. The octopus (Greek Ὀκτάπους, "eight-legs") is any cephalopod (class Cephalopoda, phylum Mollusca) belonging to the order Octopoda.

To get started with this recipe, we must first prepare a few ingredients. You can cook octopus using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus:
  1. Prepare 1 medium octopus
  2. Make ready 1 teaspoon tandoor masala
  3. Make ready Salt to test
  4. Take 1 teaspoon garam masala
  5. Get 1 teaspoon cumin powder
  6. Make ready 1 teaspoon mustard
  7. Prepare 1 teaspoon white vinegar
  8. Get 1 tablespoon soya sauce
  9. Make ready 2 tablespoons garlic and ginger paste
  10. Take 1-1 1/2 cups water
  11. Get 1 chopped hot chillie
  12. Prepare 3 tablespoons olive oil

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Steps to make Octopus:
  1. Wash well the octopus
  2. In the the cooking pan put octopus and all ingredients and let aside for 1 hour
  3. Then start to cook in low heat
  4. When water dried start to fry with the lower heat and cook for 5 minutes
  5. Enjoy with salads and any kind of food you prefer
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So that’s going to wrap this up with this special food octopus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!