Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked shrimp scamp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Shrimp Scamp is something which I have loved my entire life.

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining. This Baked Shrimp Scampi Recipe from Delish.com is the best. Reviews for: Photos of Baked Shrimp Scampi.

To get started with this particular recipe, we must first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Get 2 tablespoons freshly squeezed lemon juice
  3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Get 1 brown shallot, minced
  5. Prepare 1/3 cup melted butter, divided
  6. Prepare to taste Salt and pepper,
  7. Take 1/3 cup Panko breadcrumbs
  8. Take 4 cloves garlic, minced
  9. Get 2 tablespoons grated parmesan cheese
  10. Get 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Prepare 1/4 cup fresh chopped parsley leaves
  12. Prepare Lemon wedges to serve

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! Shrimp Scampi Recipe with the most delicious garlic butter and wine sauce drizzled with fresh lemon juice. It's days like that when you need an easy dinner.

Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

For this Baked Shrimp Scampi, I used frozen jumbo shrimp. I often keep a pack of shrimp in. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us.

So that’s going to wrap this up with this special food baked shrimp scamp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!