Potato and Tuna Balsamic Vinegar Stir-fry
Potato and Tuna Balsamic Vinegar Stir-fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Take Potatoes 2-3
  2. Take 1 Onion, thinly sliced
  3. Get 1 can Canned light tuna in oil
  4. Take 2 pinches salt and pepper
  5. Take 2 tsp Soy sauce
  6. Make ready 1 tsp Balsamic vinegar
  7. Get 1 Tbsp Dried herbs
  8. Prepare 1 clove Garlic, minced
  9. Take 1 Tbsp Olive oil
  10. Take Fresh basil, for garnish as desired
Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
  1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
  2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
  3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
  4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
  5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that’s going to wrap this up for this exceptional food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!