Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Fettuccine Tuna Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pesto Fettuccine Tuna Steak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Get 1 packages Tuna Steaks
- Take 1 3/4 cup olive oil, extra virgin
- Get 1 packages Fettuccine noodles
- Prepare 1 can basil pesto
- Prepare 1 large mushroom
- Prepare 1/2 cup cherry tomatoes cut in half
Instructions to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
So that’s going to wrap this up for this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
