Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vinegard octopus and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Boiling a whole octopus is quite simple and you can make this sunomono Often at supermarkets, octopus is already boiled and even sliced for sashimi. But in Sydney, I can only buy uncooked octopus and I need to boil it myself.
Vinegard octopus and cucumber is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vinegard octopus and cucumber is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vinegard octopus and cucumber using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vinegard octopus and cucumber:
- Prepare 2 cucumber
- Get 8 g wakame
- Take 125 g octopus
- Make ready (a)
- Get 1 tsp suger
- Make ready 2 tbsp vinegar
- Take 1 tsp soy sause
These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating. They are not good for pickling, however, because. Slice the octopus to approximately the same thickness as the cucumber, and layer it on top of the cucumber slices.
Steps to make Vinegard octopus and cucumber:
- Cut 2 cucumbers into round slices and add a little bit of salt. soak dried wakame in water to reconstitute it. cut octops into large pieces.
- Drain cucumbers and wakame.
- Mix (A) and add cucumbers,wakame and octopuses.
- Put (3) until it is properly cooked.
Thinly slice the onion and Serrano chiles, and add them to the dish. To prepare octopus for cooking, remove the mouth section, rinse well. Add the octopus to a large pot of salted water over high heat. Once the octopus is light pink and soft to the touch, remove from heat, drain and cool. Once cool, rinse and remove outer skin of tentacles, cut the head portion open.
So that’s going to wrap it up with this exceptional food vinegard octopus and cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
