Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cucumber and octopus sunomono. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Octopus and cucumber sunomono is one of the regular Izakaya dishes. Octopus is eaten as sashimi as well but, unlike other sashimi, it isn't served raw but boiled. It is possible to eat raw octopus if it's very fresh but you will rarely see raw octopus sold as sashimi even in Japan.
Cucumber and octopus sunomono is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cucumber and octopus sunomono is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber and octopus sunomono using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber and octopus sunomono:
- Take 100 g octopus
- Make ready 1 cucumber
- Take 30 g seaweed
- Get 3 tablespoon s mentuyu dashi
- Get 1 tablespoon sugar
- Take 5 table spoons vinegar
Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and Wakame seaweed can be replaced with cooked octopus bits, Shirasu ( juvenile sardines, sand. If you have leftover cucumber sunomono, you can easily store it. Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat.
Instructions to make Cucumber and octopus sunomono:
- Dip dried seaweed into water.
- Slice a cucumber and sprinkle salt to it.
- Slice octopus into small pieces.
- Add vinegar and sugar and mentuyu dashi.
- Place cucumber and octopus and seaweed in a bowl. Season it with 4.
Some people add imitation crab meat, but that's not a good choice for low carb because there's. See great recipes for Cucumber and octopus sunomono too! Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Sunomono is one of the most basic Japanese salads available in Japanese cuisine. In broad terms, sunomono refers to any salad that is simply seasoned with rice vinegar in combination with ingredients such as.
So that is going to wrap it up for this exceptional food cucumber and octopus sunomono recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
