Tuna Melt Italiano
Tuna Melt Italiano

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna melt italiano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna Melt Italiano is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Melt Italiano is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt Italiano:
  1. Take 12 oz solid white albacore tuna (canned)
  2. Take 1/4 cup olive oil, extra virgin
  3. Take 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Get 1/2 large banana pepper, chopped
  5. Get 1 tsp granulated garlic powder
  6. Make ready 1 medium tomato, minced
  7. Make ready 1/4 medium onion, finely minced
  8. Prepare 1 tsp salt
  9. Prepare 12 oz mozzarella cheese, sliced thin
  10. Make ready 1 loaf scali bread, sliced
Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that is going to wrap this up with this exceptional food tuna melt italiano recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!