Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crab in Hot Chili Sauce (Saus Padang) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Take 3 large fresh crab spawn
  2. Make ready 1 cup lemon juice
  3. Get 2 tbsp milled challott
  4. Get 1 tbsp milled garlic
  5. Make ready 1/2 tbsp milled ginger
  6. Prepare 3 tbsp milled red pepper
  7. Take 3 citrus
  8. Prepare 1 medium onion, chopped
  9. Take 2 stick leeks
  10. Take 1 tbsp cooking oil
  11. Prepare 1 cup warm water
  12. Prepare salt
  13. Make ready pepper
  14. Make ready white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that’s going to wrap this up with this exceptional food crab in hot chili sauce (saus padang) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!