Chicken and Broccoli Alfredo Stuffed Shells
Chicken and Broccoli Alfredo Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Broccoli Alfredo Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and Broccoli Alfredo Stuffed Shells is something which I have loved my entire life.

Use your cookie scoop to easily stuff your shells! Just pre-assemble all the noodles with the filling. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Make ready 12 oz. jumbo shells
  2. Take 1 tbsp. olive oil
  3. Get 2 cups chicken, cooked and shredded
  4. Prepare 2 cups broccoli florets, cut small
  5. Take 2 cups ricotta cheese
  6. Make ready 2 large eggs
  7. Prepare to taste oregano
  8. Take to taste salt and pepper
  9. Take to taste dried basil
  10. Make ready to taste onion powder
  11. Take to taste garlic powder
  12. Get 3/4 cup parmesan cheese, shredded
  13. Get 1 jar (14.5 oz.) Alfredo sauce, divided
  14. Make ready 3/4 cup mozzarella cheese, shredded
  15. Take parsley for garnish

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.

Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
  2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
  3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
  4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
  5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
  6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
  7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. Chicken alfredo stuffed shells is the best use for alfredo yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.

So that is going to wrap this up for this special food chicken and broccoli alfredo stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!