Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cherry blossom viewing bento 2013. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento 2013 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherry Blossom Viewing Bento 2013 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Prepare Spinach & sesame dressing
  2. Make ready Potato salad
  3. Prepare Nebaneba salad
  4. Take using 2 servings of chicken Karaage fried chicken
  5. Make ready Chikuzen-ni
  6. Prepare Salmon & mushroom butter stir-fry
  7. Make ready mince worth Simmered hamburgers
  8. Get eggs' worth Dashimaki tamago (2 types)
  9. Take Edamame
  10. Prepare Chilli Prawns
  11. Prepare Cucumber wrapped in chikuwa
  12. Prepare Asparagus wrapped in bacon
  13. Prepare using 600 grams cooked rice 3-colour onigiri rice balls
  14. Take Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that is going to wrap it up with this special food cherry blossom viewing bento 2013 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!