Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun crab dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Crab Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Crab Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crab Dip:
- Make ready 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Make ready 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Make ready 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Prepare 1 tsp Italian Seasoning
- Take 2 tsp Tabasco Sauce
- Take 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap it up for this special food cajun crab dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
