Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! Can't have Seafood Lasagna without seafood, of course.
Seafood lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Seafood lasagna is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood lasagna:
- Take Tomato sauce
- Take 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Take 3 onions
- Get 5-7 garlic cloves
- Take 3 tbsp olive oil
- Prepare 1800 gr chopped tomatoes
- Make ready Salt
- Prepare 1 tsp red chili powder
- Take 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Make ready 2 tsp dried basil
- Take 2-4 cups water or chicken broth
- Get 2 carrots
- Take 1-2 celery
- Prepare 200 ml red wine
- Take 1 bay leaf
- Prepare 1 tsp sugar
- Make ready Bechamel sauce
- Prepare 150 gr butter
- Take 150 gr all-purpose flour (6 spoons)
- Make ready 1200 ml milk
- Get 1 tsp salt
- Take 1/2 tsp nutmeg
- Make ready 50-100 gr Parmesan cheese
- Make ready Layers
- Get 400 gr chopped tomatoes
- Prepare 3 tbsp olive oil
- Prepare 700 gr no-boil lasagna pasta
- Get 1 kg mozzarella
- Get Fresh herbs basil and parsley
- Take Parmesan cheese
Lasagna With Spinach Recipes on Yummly Seafood Lasagna, Seafood Lasagna With Mushrooms And Zucchini, Seafood Lasagna. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Delicious seafood lasagna with divine white cheese sauce is sure to impress all the cheese and Do you know how to make seafood lasagna?
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
For all the pasta, cheese and seafood lovers out there. Homemade Linguine & Clams by The Cake Boss. How to Make Perfect White Sauce - Gordon Ramsay. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure.
So that’s going to wrap it up with this exceptional food seafood lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
