Creamy Soy Milk Stew Without Any Simmering
Creamy Soy Milk Stew Without Any Simmering

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy soy milk stew without any simmering. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Creamy Soy Milk Stew Without Any Simmering is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:
  1. Get Autumn Salmon
  2. Take bundle Spinach (salt-boiled)
  3. Get Onion
  4. Prepare packet Shimeji mushrooms
  5. Take Water
  6. Get Processed soy milk
  7. Prepare Chicken soup stock granules
  8. Take Katakuriko
  9. Prepare Salt and pepper
  10. Prepare Plain flour
  11. Take approx. 1 tablespoon Vegetable oil (or butter)
Instructions to make Creamy Soy Milk Stew Without Any Simmering:
  1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
  2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
  3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
  4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
  5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

So that’s going to wrap it up with this exceptional food creamy soy milk stew without any simmering recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!