Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kani (crab) salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
Kani (Crab) Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kani (Crab) Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Crab) Salad:
- Prepare 1/4 cup mayonnaise
- Make ready 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Take 1 tsp sriracha
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp grated ginger
- Take pinch salt
- Make ready 1/2 lb imitation crab sticks
- Get 1 mango
- Get 1 cucumber
- Make ready 3/4 cup panko bread crumbs
This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. It's a Japanese Crab Salad (Kani Salad).
So that is going to wrap this up for this exceptional food kani (crab) salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
