Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, character bento anpanman and baikinman. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Character Bento Anpanman and Baikinman is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Character Bento Anpanman and Baikinman is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have character bento anpanman and baikinman using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Character Bento Anpanman and Baikinman:
- Prepare 1 Hot cooked rice
- Get 1 Nori seaweed
- Take 1 Ham
- Get 1 Cheese
- Take 1 dash Imitation crab meat sticks
- Make ready 1 Soy sauce
Instructions to make Character Bento Anpanman and Baikinman:
- We will be using a cheap rice ball maker. This time I uploaded the recipe while focusing on how to make Baikinman.
- Make Baikinman. Fill half of the compartment with nori seaweed, as shown in the photo, and stick three thinly cut strips of nori seaweed below that.
- Place thinly cut strips of nori seaweed in a zigzag pattern between the vertical lines.
- Pace a rectangular slice of ham in the middle of the picture as shown in the photo, and place a circular slice of ham on top of that.
- Cut out small pieces of cheese, and stick on the eyes and nose. Use cheese and nori seaweed for the eyes. Mix soy sauce into the rice for Anpanman, make rice the rice balls, and make the nose from imitation crab meat.
So that’s going to wrap it up for this special food character bento anpanman and baikinman recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!