Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon mayo rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Mayo Rice is something that I’ve loved my whole life.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social..
To get started with this particular recipe, we must prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mayo Rice:
- Prepare salmon
- Make ready white/brown rice
- Prepare mayonnaise
- Prepare tomato ketchup
- Prepare Olive oil extra light
- Get Furikake seasoning/seaweed flakes
- Get Cheddar cheese
- Prepare Salt and pepper
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright. These butter salmon rice bowls are so full of flavor and intensely satisfying!
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Top the cooked salmon with the mayo sauce. Serve with steamed white rice and sliced avocados. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.
So that is going to wrap it up for this special food salmon mayo rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
