Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp meatball in tomato basil sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Shrimp meatball in tomato basil sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Take 10 shrimps
- Take minced chicken
- Take scallion
- Prepare garlic
- Get 1 tbsp potato starch
- Get salt
- Get pepper
- Prepare 1 tbsp olive oil
- Prepare tomato basil sauce
- Prepare ketchup
- Get mustard
- Take 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Fry a tiny bit to check the seasoning and adjust if necessary.
Instructions to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Cover the meatballs and refrigerate until required. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Add garlic, and cook, stirring frequently, until fragrant, about.
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