Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter stir-fried chikuwa with shio-konbu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butter Stir-Fried Chikuwa with Shio-Konbu is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butter Stir-Fried Chikuwa with Shio-Konbu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter stir-fried chikuwa with shio-konbu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Stir-Fried Chikuwa with Shio-Konbu:
- Get 2 Chikuwa
- Prepare 1/2 Japanese leek
- Take 10 grams Shio-kombu
- Take 10 grams Butter
- Get 1 Sliced red chili pepper
- Prepare 1 dash Pepper
Steps to make Butter Stir-Fried Chikuwa with Shio-Konbu:
- Cut the chikuwa and leek diagonally.
- Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying.
- Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more.
- Serve on a plate. This dish is great for bento or as a drinking appetizer.
So that’s going to wrap this up with this exceptional food butter stir-fried chikuwa with shio-konbu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
