Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lobster dynamite. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lobster Dynamite is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lobster Dynamite is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lobster dynamite using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Dynamite:
- Prepare Lobsters Cooked (from 1.5 to 2 lbs)
- Get Button Mushrooms (thinly sliced)
- Prepare Japanese Mayonnaise
- Prepare Soya sauce
- Prepare Garlic (minced)
- Take Sriracha sauce
Steps to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
So that’s going to wrap this up with this exceptional food lobster dynamite recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!