Stir-fried Oysters with Ponzu Sauce
Stir-fried Oysters with Ponzu Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fried Oysters with Ponzu Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir-fried Oysters with Ponzu Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Kaki Fry (Deep-Fried Oysters) Recipe カキフライ 作り方レシピ. PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai. Stir-Fry Leeks With Oyster SauceEthan & Evelyn. olive oil, oyster sauce, leeks, garlic, water.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
  1. Get 6 Oysters
  2. Take 1 tbsp Katakuriko
  3. Get 1 dash Salt and pepper
  4. Make ready 2 tsp Olive oil (or vegetable oil)
  5. Prepare 2 tsp Ponzu
  6. Take 1 dash Green onions (optional)

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. It contains a mix of ponzu. Add a little radish salad to each shell, then top with an oyster.

Steps to make Stir-fried Oysters with Ponzu Sauce:
  1. Wash the oysters and wipe away the moisture.
  2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
  3. When both sides are done, add the ponzu sauce and mix it in well.
  4. Transfer to a serving plate, and add some finely chopped leek if you have it.

Serve immediately with ponzu sauce, remaining salad and lemon wedges. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine.

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