Leftover Aloo gosht sy rice banain
Leftover Aloo gosht sy rice banain

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover aloo gosht sy rice banain. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Leftover Aloo gosht sy rice banain is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Leftover Aloo gosht sy rice banain is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover aloo gosht sy rice banain using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Aloo gosht sy rice banain:
  1. Get Left over Aloo gosht
  2. Make ready Water as required
  3. Take rice
  4. Get Salt
  5. Get garam masala powder
  6. Take Lemon juice
  7. Get cup matar (agar fridge mein freeze huay Pary to)
  8. Make ready Green chillies
  9. Get bunch mint leaves
  10. Get bunch Fresh coriander
  11. Prepare Tomato slice
  12. Get oil
  13. Get lemon slices
  14. Take Vinegar
  15. Get Zeera

This is one of my favorite vegan recipes to use leftover jasmine rice. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy.

Instructions to make Leftover Aloo gosht sy rice banain:
  1. Left over Aloo gosht k rI e bd a baby k liay usy PAn main dalain
  2. Pan main Aloo gosht ke Salan mein Agar zarorat ho to pani dalain and Agar shorba hai to rehny dain And boil aney dain
  3. Ab is main lemon juice, garam msala powder, salt, matar and green chillies center sy cut laga kar add kar dain and 2,3 min cook kar lain
  4. Agar oil kum lagey to add kar lein. Rice add karain and vinegar b add kar dain cook kar lain rice ko jab dum wali condition Ho
  5. Dum se pehle mint leaves, lemon slice, fresh coriander, Tomato slice and zeera daal kar dum dy dain
  6. Mazydar Rice ready hain

Don't leave boiled rice out overnight. So, is it safe to reheat and eat rice Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored properly and wasn't kept in room temperature. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.

So that is going to wrap this up for this special food leftover aloo gosht sy rice banain recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!