Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, capellini with shrimp and creamy tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Capellini with Shrimp and Creamy Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Capellini with Shrimp and Creamy Tomato Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Meanwhile, cook capellini in a pasta pot of boiling salted water until al dente. Recipe Pairing Guides » Seafood Recipes » Shrimp » Capellini with Shrimp and Creamy Tomato Sauce.
To get started with this recipe, we have to first prepare a few components. You can cook capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:
- Get 3 tbsp olive oil
- Make ready 1 lb peeled large shrimp
- Make ready 3 clove garlic, forced through a garlic press
- Prepare 1/4 tsp dried oregano
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/2 cup sweet (red) vermouth
- Get 15 oz canned diced tomatoes, drained
- Prepare 3/4 cup heavy cream
- Get 1/2 tsp fresh lemon juice
- Take 1/2 lb capellini
Add the shrimp mixture along with the tomatoes, capers and the reserved. This simple Capellini Pomodoro recipe uses easy ingredients like capellini pasta, shrimp, garlic, butter, basil, and fresh tomatoes. It's early April, and I'm now making tomato sauces with fresh tomatoes (it's still a little early, yeah yeah yeah just let me) and fresh basil and SHRIMP and life feels. This Tomato Basil Pasta Sauce is IT !
Steps to make Capellini with Shrimp and Creamy Tomato Sauce:
- Cook capellini in a pasta pot of boiling salted water.
- Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
- Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
- Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
- Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
- Stir in lemon juice.
- Serve hot and enjoy!
A perfect marriage between garlic, heirloom tomatoes and citrus. Capellini noodles, also known as angel hair pasta, are a must for this light zesty garlicky sauce. Looking for a creamy seafood dinner using Muir Glen® tomatoes? Remove from heat; stir in shrimp. Drain the pasta, reserving some of the pasta water.
So that’s going to wrap this up for this special food capellini with shrimp and creamy tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
