For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil
For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for squid liver lovers! squid legs and liver cooked in foil. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook for squid liver lovers! squid legs and liver cooked in foil using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil:
  1. Make ready 1 from 1 squid Fresh squid liver
  2. Prepare 1 from 1 squid Squid legs
  3. Get 20 cm or so Japanese leek
  4. Take 1/2 tsp Soy sauce
  5. Make ready 2 tsp Sake
  6. Make ready To prepare the legs and liver:
  7. Get 1 Salt
Steps to make For Squid Liver Lovers! Squid Legs and Liver Cooked in Foil:
  1. Cut the legs apart.
  2. Remove and hard suckers. If you press down on the legs with your palm on a cutting board; it's easy. Cut the legs into even portions.
  3. Rinse the legs, rub them with salt, and drain in a colander for a while.
  4. Sprinkle the liver with salt and drain in another colander. This way the fishy smell will be removed. The liver breaks easily so handle it very, very gently.
  5. While the legs and liver are draining, slice the leek thinly. Make a cup with the aluminum foil by pressing it into a cup or something. Flatten the bottom. Of course, you can use aluminum foil cups instead of making your own.
  6. Rinse the legs and liver quickly, pat dry and put them inside the foil cup.
  7. Add the soy sauce and sake, top with the leek. Place the foil cups on a grilling screen, and cook over low-medium heat. It's more atmospheric to cook over charcoal, but I just use a gas burner.
  8. When it starts to bubble, break the intestines and mix everything together. It's done when the legs are cooked through!
  9. If you need to learn how to prepare a squid, please take a look at. - - https://cookpad.com/us/recipes/171799-how-to-clean-squid-you-can-eat-the-legs-and-liver-too

So that is going to wrap this up with this special food for squid liver lovers! squid legs and liver cooked in foil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!