Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roly poly bite-sized temari sushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roly Poly Bite-Sized Temari Sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Get 540 ml White rice
- Make ready 540 ml Water
- Get 5 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Sugar
- Take 1 1/2 tsp ●Salt
- Make ready Toppings
- Get 6 slice ★Salmon
- Make ready 1 Cream cheese
- Prepare 6 slice ★ Sliced octopus
- Prepare 1 tbsp Balsamic vinegar
- Prepare 1 tbsp Olive oil
- Prepare 1 dash Parsley
- Make ready 6 slice ★Cured ham
- Get 1 dash Dill
- Get 6 cuts ★Sea Bream
- Prepare 1 dash Wasabi
- Take 10 ★Shrimp
- Take 1 dash Salmon roe
- Get 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that’s going to wrap this up with this special food roly poly bite-sized temari sushi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
