Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy king prawn and whole-wheat spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy King Prawn and Whole-wheat Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Take Spinach
- Prepare Mushrooms
- Take Asparagus Spears
- Get Purple sprouting broccoli spears
- Make ready Sugar Snap Peas
- Take Courgette
- Make ready Cherry Tomatoes
- Take King Prawns
- Take Olive oil (optional)
- Take Knorr Chicken Stock Cube
- Get Salmon Philadelphia
- Get Whole-wheat Spaghetti (dry)
- Make ready Cayenne Pepper (optional to taste)
- Get Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that is going to wrap this up for this special food creamy king prawn and whole-wheat spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!