Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pastas with spicy shrimps and tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pastas with spicy shrimps and tomato sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pastas with spicy shrimps and tomato sauce is something which I have loved my whole life.
A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious. Using a spider or a slotted spoon, transfer pasta to pot with sauce; add shrimp and ½ cup pasta cooking liquid. Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan.
To get started with this particular recipe, we must first prepare a few components. You can have pastas with spicy shrimps and tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastas with spicy shrimps and tomato sauce:
- Take 160 grams tagliatelle
- Make ready 250 grams peeled and deveined shrimps
- Make ready 1 tbsp EVOO
- Take 2 clove chopped garlic
- Prepare 1/4 dry chilli
- Make ready 1 small onion
- Prepare 1/3 cup Sweet wine
- Get 120 grams canned peeled chopped tomatoes
- Make ready 1 tbsp butter
- Prepare 1 salt and pepper to taste
Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce. And I know what you're thinking — this is going to take forever! Now that you're all excited about that mind-blowing slow-simmered spicy tomato and garlic sauce, let me tell you how quick and easy this dinner really is. Great recipe but not sure if I wanna do it again.
Steps to make Pastas with spicy shrimps and tomato sauce:
- Boil pastas according to the instructions over the package. Drain them.
- Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat. Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili. Fry them until they are going to have a nicely orange-pink colour
- Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
- Put the rest of the oil in a pan and add chopped onion. Add salt. And let it for 2 minutes on medium heat. Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
- Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
- Add the pastas. In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
- Once you finish add some chopped basil leaves. I added some parmesan flakes.
It seemed like it need just a little something. Add the tomatoes and sprinkle with salt and cayenne pepper. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss.
So that’s going to wrap it up with this exceptional food pastas with spicy shrimps and tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
