Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, squid on the barbecue. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid On The Barbecue is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Squid On The Barbecue is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have squid on the barbecue using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squid On The Barbecue:
- Take 2 large squid per person
- Get A good pinch of sea salt
- Make ready 2 cloves garlic, minced or finely chopped
- Prepare 1 handfuls parsley or coriander, finely chopped
- Prepare 50 ml olive oil, extra virgin
Instructions to make Squid On The Barbecue:
- Prepare and wash squid if they are not already prepared at purchase.
- Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking.
- In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed.
- When its time to grill shake the excess salt off the squid and place one by one on the barbecue.
- Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is.
- Drizzle the olive oil over the squid once its ready to serve.
So that is going to wrap this up with this special food squid on the barbecue recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
