Mayo-less Tuna Salad Stuffed Avocado
Mayo-less Tuna Salad Stuffed Avocado

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mayo-less tuna salad stuffed avocado. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mayo-less Tuna Salad Stuffed Avocado is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
  1. Make ready 1 Avacado
  2. Get 1 Can Chunk Light Tuna in Vegetable Oil
  3. Prepare 1 Hard Boiled Egg
  4. Get 1/4 Cup Chopped Celery
  5. Make ready 1/4 Cup Chopped Red Onion
  6. Prepare 1/4 Cup Chopped Cilantro
  7. Take 1 Tbsp Apple Cider Vinegar
  8. Make ready 1 Tbsp Garlic Powder
  9. Get 1 Tsp Paprika
  10. Prepare 1 Tsp Salt
  11. Make ready 1 Tsp Pepper
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
  5. Preheat oven to 375 and line a pan with foil.
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
  7. Stuff each half of the avacado. Don't worry about over stuffing!
  8. Place on pan and sprinkle a touch of paprika on top before baking.
  9. Bake for 15 mins and then let it rest for 2 mins before eating!
  10. Enjoy!

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