My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my favourite chilled genovese pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Favourite Chilled Genovese Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Get 80 grams Capellini (0.9 mm pasta)
  2. Get 50 grams Cooked octopus
  3. Make ready 1/2 tin Tinned tuna
  4. Make ready 8 Cherry tomatoes
  5. Prepare 3 tbsp ●Genovese sauce
  6. Make ready 1 tbsp ●Pasta cooking liquid (or water)
  7. Make ready 1 tbsp ●Olive oil
  8. Get 1 ●Salt and pepper
  9. Get 1 Chilli powder
Instructions to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that is going to wrap this up for this exceptional food my favourite chilled genovese pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!