Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
- Prepare pasta
- Make ready small red onion sliced
- Get Olive oil
- Make ready tuna or salmon
- Take diced garlic
- Prepare Herbs fresh of dried
- Make ready Chilli / either dried or fresh
- Make ready Rind and juice of a lemon
- Prepare mushrooms sliced
- Get Hand full of spinach I used two blocks of frozen spinach
- Prepare capers
- Make ready Sweet chilli sauce optional
- Prepare Wedge of lemon to serve
- Make ready Salt and pepper
This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. With some crusty bread, it is a meal all. This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
Steps to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
See more ideas about Tuna recipes, Tuna pasta, Cooking recipes. This is the perfect weeknight dinner that everyone will love! Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics. Here is an easy, simple, yet delicious way to make the home-made tuna pasta! It can be served hot or cold.
So that’s going to wrap it up for this special food tuna pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
