Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese-style fried shrimp with tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Japanese food - fried tempura shrimps.
Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese-style Fried Shrimp with Tomato Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
- Take 1 kilo shrimp peeled (tails left on) and deveined
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon garlic powder
- Make ready 1 cup all-purpose flour / corn-starch
- Make ready 2 eggs beaten
- Make ready 1 quart vegetable oil for frying
- Take 3 tablespoon tomato sauce
- Prepare 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
- Get 2 cups water
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Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
- Season shrimp with black ground pepper, salt and garlic powder.
- Steam seasoned shrimp for 5 mins.
- Place egg and flour in a separate bowls.
- Heat the oil in a frying pan in a medium fire
- On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
- For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
- Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.
Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried. Japanese bento boxes often have some fried shrimp included. A very easy and delicious appetizer. Ready in a few minutes! · Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants.
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