Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy hand-rolled sushi with sushi vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Prepare 1 Sushi vinegar
- Take 1 Nori (dried seaweed sheet)
- Prepare 450 grams Hot cooked rice
- Prepare Fillings:
- Take 1 Negitoro (minced fatty tuna with scallions)
- Make ready 1 Imitation crab sticks
- Prepare 1 Shrimp
- Prepare 1 Salmon roe
- Make ready 2 Cucumbers
- Take 1 Lettuce
- Prepare 1 can Canned tuna
- Make ready 1 Mayonnaise
- Make ready 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Make ready 1 Tuna (sashimi quality)
Steps to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that’s going to wrap it up with this special food easy hand-rolled sushi with sushi vinegar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
