Chinese 5-Spice Salmon Stir-fry
Chinese 5-Spice Salmon Stir-fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese 5-Spice Salmon Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
  1. Get salmon steaks
  2. Make ready Sesame oil
  3. Get Chinese 5-spice
  4. Make ready red or yellow peppers, sliced
  5. Get red onions, finely sliced
  6. Make ready carrots, peeled and cut into thin batons
  7. Prepare fresh ginger, grated
  8. Get garlic, finely sliced
  9. Make ready cooked basmati rice
  10. Make ready cashew nuts, roasted and salted
  11. Prepare squirt of lemon grass paste, if you have it
  12. Prepare tiny bit of shrimp paste, if you have it
  13. Take baby spinach, roughly chopped
  14. Get Thai fish sauce
  15. Make ready soy sauce
  16. Prepare juice of half a lemon and wedges for serving
  17. Take fresh mint, chopped
Steps to make Chinese 5-Spice Salmon Stir-fry:
  1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
  2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
  3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
  4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
  5. Serve piled in bowls, topped with fresh mint.

So that’s going to wrap it up with this special food chinese 5-spice salmon stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!