Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg over rice with shio-kombu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg over Rice with Shio-Kombu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg over Rice with Shio-Kombu is something which I have loved my whole life.
Shio kombu/塩昆布, on the other hand, is thin strips of dried and salted kombu. Some of the popular recipes using shio kombu are cold dishes, stir fry veggies, rice balls, and even pasta. As for now, let's start with this no fuss steamed rice recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg over rice with shio-kombu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg over Rice with Shio-Kombu:
- Get Shio-kombu
- Get bowl Plain cooked rice
- Prepare Egg
- Take White sesame seeds
- Take Sesame oil
- Take Mitsuba
- Prepare Myoga ginger
The Umami of the kombu kelp and gourd strips seep into the ingredients within, making it a perfect dish for celebrations. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg The hot rice helps thicken the egg slightly, giving the whole dish a lighter, fluffier texture. Beating the eggs and rice thoroughly with chopsticks.
Instructions to make Egg over Rice with Shio-Kombu:
- Mix the egg, white sesame seeds, and sesame oil into the rice until well combined.
- Transfer to a rice bowl, garnish with mitsuba and myoga ginger, sprinkle with shio-kombu and serve .
Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and. Tamago Kake Gohan, raw egg served over hot steamed Japanese rice and topped with toppings, is a popular Japanese breakfast dish. I cannot explain how ridiculously comforting this dish is.
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