Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. I used tomato/shrimp cocktail juice (instead of the tomato and clam juice) I omitted the radishes and used one large white onion and one large jalapeno.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Make ready 1 Tablespoon oil
- Take 1 Tablespoon butter
- Make ready 1/2 a mediun onion, minced
- Prepare 1/2 a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Take 4 cloves garlic, minced (about 2 Tablespoons)
- Take 1/4 cup chopped cilantro + more for garnish
- Make ready 1 packet Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Get 1/4-1/2 teaspoon cayenne pepper
- Make ready 1 cup tomato sauce
- Prepare 1/4 cup unsalted chicken stock or white wine
- Take 1-2 Tablespoons fresh lemon juice
- Make ready 1/4 teaspoon salt to start
- Prepare 1.5 pounds large to jumbo shrimp that have been peeled and deveined, lightly salted
See recipes for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody too. See more ideas about Cooking recipes, Recipes, Cooking. The combination of shrimp in spicy garlic tomato sauce using Pomì organic chopped. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.
Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
Spicy Latin-Inspired Shrimp in Tomato Sauce Recipe by Shinae. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. Something I came up with when I had friends over for dinner and didn't want to work too hard for something yummy. I like to serve this with my Cilantro Garlic Yellow Rice:. It's one of my favorite dishes.
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