Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated baby octopus and squid ink pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Prepare 100-150 gms baby octopus
- Take 1 cup red wine (pinot is my preferred)
- Get 200 gms squid ink pasta
- Take 1 red chilli
- Make ready Fresh Basil
- Take 1 clove garlic
- Make ready Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap this up for this special food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!