Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto shrimp fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Shrimp Fettuccine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Keto Shrimp Fettuccine is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take Tofu shirataki noodles.
- Prepare Shrimps
- Take Diced onions
- Prepare Mixed vegetables
- Take butter (per bag of noodles) your choice
- Take Canned coconut milk
- Make ready To your taste: seasonings
- Get Sea salt,
- Get Vegetable or chicken stock mix powder
- Make ready Garlic powder
- Take Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that is going to wrap it up for this exceptional food keto shrimp fettuccine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
