Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ikayaki-style grilled squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ikayaki-style Grilled Squid is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ikayaki-style Grilled Squid is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ikayaki-style grilled squid using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikayaki-style Grilled Squid:
- Prepare 2 large Raw squid
- Prepare 2 tbsp ○Sake
- Prepare 1 heaping teaspoon ○Grated ginger
- Make ready 2 tbsp ○Soy sauce
- Get 1 tbsp ◎Sake
- Take 2 tbsp ◎Sugar
- Take 2 tbsp ◎Soy sauce
- Get 1 Shichimi spice
Instructions to make Ikayaki-style Grilled Squid:
- Mix all ○ ingredients for the macerating sauce.
- Simmer ◎ ingredients for the sauce.
- Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
- Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.
So that is going to wrap it up with this special food ikayaki-style grilled squid recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
