Sauteed rice ball, with oil and soy sauce
Sauteed rice ball, with oil and soy sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed rice ball, with oil and soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sauteed rice ball, with oil and soy sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sauteed rice ball, with oil and soy sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Let 's cook a boiled rice, first. How to make boiled whitebait and Mentaiko Butter Soy Sauce Onigiri & recipe （明太しらすバター醤油おにぎりのレシピ・作り方） 【Recipe】 ★Ingredients（材料） Rice（ご飯） Mentaiko（明太子）. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed rice ball, with oil and soy sauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed rice ball, with oil and soy sauce:
  1. Prepare 600 g…Boild white rice
  2. Take 1 Tbsp(15 cc)…Vegetable oil
  3. Prepare 15 g…Butter
  4. Prepare 1 Tbsp(15 cc)…Soy sauce
  5. Take And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Serve shrimp with scallion rice and soy-lime. Soy sauce or tamari (spiked with sriracha for heat), to go with sweet corn. Toasted sesame oil, to go with okaka. Top with sesame seeds, if desired.

Instructions to make Sauteed rice ball, with oil and soy sauce:
  1. Let's cook a boiled rice, first. - You can cook it in a pot with a lid. - Please see here for how to make. - https://cookpad.com/us/recipes/9417233
  2. Next, make a rice ball. - It is useful, use a rice ball mold. - You can buy from Amazon. - https://www.amazon.com/s?k=rice+ball+mold - (I'm not affiliate earner.)
  3. Put your favorite ingredients between rice and rice. - For example, tuna, basil paste, and UMEBOSHI. - (photo is UMEBOSHI. UMEBOSHI is sour pickled plums.)
  4. Heat the frying pan over medium heat. - Pour 15 cc of oil. - Put rice balls and sauteed 5 sides. - It is delicious that it is slightly char.
  5. When all 5 sides have been sauteed, season with it. - Add 15 g of butter. - Once the butter is melted, add 15 cc of soy sauce and soak to the rice ball.
  6. This is finish! - It is delicious as it is. - It is delicious even if wrapped in dried seaweed.

We're combining it with light soy sauce (also called usukuchi). Though slightly bolder in flavor than its darker counterparts, it contains vinegar, making This highlights the tartness of the yuzu and provides a counterpoint to its sweetness. As a sauce for rice flake-crusted hake, the combination is light. Meanwhile, combine soy sauce, lime juice, sugar, and chile. Fluff rice with a fork and top with scallion greens and cilantro.

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