Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, california rolls and seattle rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
California Rolls and Seattle Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. California Rolls and Seattle Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have california rolls and seattle rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Rolls and Seattle Rolls:
- Make ready 540 ml ○Vinegar rice
- Prepare 1 pack ☆Imitation crab meat sticks (for California rolls)
- Get 1 block ★Sashimi salmon (for Seattle rolls)
- Get 2 ○Avocado
- Prepare 2 ○Cucumbers
- Get 8 sheets ○Nori (dried seaweed sheet)
- Prepare 1 ○White sesame seeds
Steps to make California Rolls and Seattle Rolls:
- Cut each ingredients into pieces so that they will fit inside the nori seaweed. Use either ☆ or ★ as a main ingredient. Add the ○ ingredients, and roll it up.
- Cover the makisu (bamboo sushi mat) with plastic wrap. Sprinkle with white sesame seeds. Spread out the vinegar rice, and place nori seaweed on top. Top with the filling.
- When you roll it up, the vinegar rice will show on the outside.
- This is how it looks when it's cut.
- Place the nori seaweed on the mat. Put the vinegar rice and the filling ingredients on top, then roll it up.
- The nori seaweed is wrapped outside in this method.
So that’s going to wrap it up for this special food california rolls and seattle rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!